“The thing that immediately drew me to cooking was the freedom of art and creativity. Growing up in a foodie family, and after completing culinary school, I became most known for my Creole-Italian fusion. My favorite dishes to cook are Chilean shrimp scampi and/or grilled rib eye with andouille sausages, demi glace and pommel frites. However, recently my fit foods have been high in demand,” she said.
Wims said she never expected to be a professional body builder and fitness guru, and that she kind of fell into it.
The quickest, easiest, and healthiest meal she would recommend is chicken, broccoli and rice. This recommendation is to those who are looking to make healthier meal choices at home.
“It doesn’t get much easier than that,” Wims said.
“Living a healthy lifestyle is important to me, and everything I do, I pursue with passion. Most Chefs are overweight, but not me,” she said.
The Diva Chef was second runner-up on season 9 of Fox-TV’s “Hell’s Kitchen,” among many other chef competitors.
Now, she is currently partnering with Bravo Television.
“I’m currently the operations manager for a start-up company that’s a TV show on Bravo called, ‘Après Ski.’ The show comes on Monday nights at 10 p.m.,“ she said.
During her career as a professional body builder, Wims has taken first place for True Novice Figure, first place for Novice Figure, and overall Novice Figure. With three wins within her first show at the Natural Pennsylvania Competition, Wims said she was elated and feels she couldn’t have done any better.
She is currently preparing for her next body building competition, happening next year.
The well-polished chef and fitness enthusiast has managed to master the craft of combining food, fitness, fashion and fun. The single mother has accomplished roles as an executive chef, restaurant manager, catering president and start-up owner.
Wims plans to continue to break down barriers.
“The best way to a healthy lifestyle is taking it day by day,” Wims said.
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