Bidwell Training Center
Provides hands on culinary classroom instruction to adult students on an individual and group basis, including hot and cold food preparation and assigned courses. Oversees students in the production of food for the organization’s cafeteria and ensures all student compliance with related health and safety guidelines. A.S. in Culinary Arts, a minimum of 3 years in a professional culinary capacity, and 2-3 years previous experience training adults in a formal or professional setting required. Must meet eligibility requirements for membership in the American Culinary Federation, and for certification as a Certified Culinary Educator or Certified Working Chef. Must have successfully completed the ACHD Food Protection Certification Program. Must possess a working knowledge of Microsoft Office applications.
Send Resume with cover letter and salary requirements to firstname.lastname@example.org
Assistant Professor of
The University of Pittsburgh’s Department of Psychology in its School of Education seeks Assistant Professor of Research Methodology to teach/instruct graduate & undergraduate courses in introductory & advanced graduate courses in quantitative methodology in education as well as study cutting-edge methodological problems in multilevel modeling & causal mediation analysis & employ innovative methods to conduct educational program evaluations. Applicants should submit a cover letter, statement of teaching and research interests, curriculum vitae, writing sample, at least three letters of recommendation, and teaching evaluations to join.pitt.edu, #20002319.