IN ADDITION TO NON-PERISHABLE ITEMS, Chef Claudy Pierre, shown above, and others provided
home-cooked meals to members of the Pittsburgh community on June 18.
The event was titled “Third Meal,” with contributing partners Pittsburgh Gateways, Pittsburgh Green Innovators, the Energy Innovation Center, Super Bakery and Eminent Hospitality Solutions. Members of Phi Beta Sigma Fraternity Inc., were also involved.
(Photo by Gail Manker)
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