Ethnic food

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Tortillas and other items are seen in the International food aisle of a grocery store Wednesday, Oct. 16, 2013 in Washington. These days, tortillas outsell burger and hot dog buns; sales of tortilla chips trump potato chips; and tacos and burritos have become so ubiquitously “American,” most people don’t even consider them ethnic. (AP Photo/Alex Brandon) by Suzette Laboy and J.M. HirschAssociated Press Writers MIAMI (AP) — Salsa overtaking ketchup as America's No. 1 condiment was just the start. These days, tortillas outsell burger and hot dog buns; sales of tortilla chips trump potato chips; and tacos and burritos have become so ubiquitously "American," most people don't even consider them ethnic. Welcome to the taste of American food in 2013.