by Ellen T. Meiser, University of Hawaii at Hilo
America’s culinary schools are feeling the heat.
When chef Gordon Ramsay appeared on an episode of the...
by Samantha Presnal, Amherst College
It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing...
A bowl of chicken soup typically contains protein, vegetables and soothing broth.
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A nutrition specialist explains what’s behind the beloved comfort food
by Colby...
Many restaurant workers see violence as a core aspect of a hardscrabble kitchen culture that has existed for generations.
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by...
Federal regulators are examining the health effects of emissions from gas stoves. SolStock via Getty Images
Here’s why the federal government is considering new safety...
by Samira Mehta, University of Colorado Boulder
Hanukkah, the Jewish “festival of lights,” commemorates a story of a miracle, when oil meant to last for...