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$50K per year for a degree in a low-wage industry − is culinary school worth it?

by Ellen T. Meiser, University of Hawaii at Hilo America’s culinary schools are feeling the heat. When chef Gordon Ramsay appeared on an episode of the...

Listening to Black mothers about their pandemic struggles and strengths

When schools shut down to prevent the spread of COVID-19, moms took on the burden of supporting students at home. AP Photo/Shafkat Anowar by Loren Henderson,...

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