by Samantha Presnal, Amherst College
It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing...
Elise The Diva Chef and Lynn Swann I had the pleasure and privilege of attending the inaugural Chefs create event for the Greater Pittsburgh Chapter of Autism Speaks, held at the Fairmont hotel downtown. Fourteen chefs featured small bites inspired by an individual on the Autism Spectrum. The event kicked off with cocktail hour accompanied with complimentary hors de oeuvres. There was also opportunity to participate in a silent auction and to win raffle prizes, one of which was an autographed jersey and photo with Steelers hall of famer, and honorary chairperson Lynn Swann.
September marks the end of summer and the start of fall, giving it somewhat of a split personality. What you choose to eat may depend upon your own feelings towards these seasons as well as the weather.
Want to maximize the flavor and juiciness in your fish? Try grilling them whole, as opposed to filets. Whole fish has a layer of healthy fat that insulates the meat, and a thin layer of skin. Grilling it to perfection couldn’t be any easier.
Red meat lovers, rejoice! There are budget-friendly steaks out there that can dazzle a crowd. Grilled, sliced thin, and seasoned to perfection, they’ll wow your crowd with mouthwatering, flavor without breaking the bank.
Grilled Salmon with Hazelnut Butter (Family Features) Few things better capture the feel of summer than the three S's: sun, sand and, of course, seafood. Welcome the warm weather and embrace the fresh flavors of the sea with simple, yet delicious, coastal-inspired dishes. Always a family favorite due to its versatility, seafood takes on a plethora of flavors - from spicy to buttery and beyond. These Crispy Crab Cakes with Spicy Remoulade will make your mouth water with every savory crunch, while smooth, Creamy Risotto with Asparagus and Shrimp will richly impress even the pickiest of palates.
