Founded in 2015, the EAT Initiative was birthed out of Chef Claudy’s vision to help feed and sustain food insecure communities. Since then, EAT’s primary focus has been to inject cultural competency and food education into communities in Pittsburgh and around the world.
Historically, food-insecure communities suffer from a lack of access to fresh food. Today, resources are scarce for these families and individuals, and this disparity deters families and individuals from preparing new meals in more nutritious and cost-efficient ways. You can find more info on our website here: www.eatinitiative.org
IN ADDITION TO NON-PERISHABLE ITEMS, Chef Claudy Pierre, shown above, and others provided
home-cooked meals to members of the Pittsburgh community on June 18.The event was titled “Third Meal,” with contributing partners Pittsburgh Gateways, Pittsburgh Green Innovators, the Energy Innovation Center, Super Bakery and Eminent Hospitality Solutions. Members of Phi Beta Sigma Fraternity Inc., were also involved. (Photo by Gail Manker)
CHEF CLAUDY PIERRE of at the Energy Innovation Center, where he is preparing food as part of the EAT. Initiative. (Courtesy photo)
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